You want ca nuong recipe to taste some Vietnamese food and cooking. Then you’ve come to the right blog post. Ca Nuong is a delicious fish dish that has spices and marinades. This dish provides the taste of fish and Asian Cooking that will take you straight to the streets of Vietnam.
Cá nướng means “grilled fish” in Vietnam. It’s popular in Vietnamese cuisine and is usually made with whole fish like catfish.
Like Italians for San Giorgio Lasagna, Vietnamese use Ca Nuong to foster connections.
Essential Ingredients for Ca Nuong Recipe
- 1 whole fish such as tilapia or catfish
- 1 tsp fish sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1 lime juice
- 1 minced clove garlic
- Fresh herbs like cilantro, basil, and mint, for garnish
- Lemongrass for grilling (optional)
Step-by-Step Instructions
Preparing Fish
- Clean fish properly and remove outer scales
- Dry it with a tissue paper
- In a little bowl, mix fish sauce, sugar, black pepper, lime juice and minced garlic.
- Coat fish with marinade
- Rest the fish to marinate for 30 minutes or the whole night.
Grilling Fish
- Heat your grill to medium-high
- Wrap lemongrass around the fish for fragrance
- Place fish on the grill
- Grill both sides of the fish for almost 6 to 7 minutes or until the fish is properly cooked and crispy.
Presenting
- Remove the fish from the grill and rest it for a few minutes
- Garnish with herbs
- Serve with lime and your favorite dipping sauce like nuoc mam cham (a Vietnamese dipping sauce).
Tips
Fish
Go for a firm fish like tilapia or catfish.
Marinate
Marinating fish for the whole night makes the flavors get inside the fish.
Don’t Overcook
Overcooking the fish makes it dry.
Flavor Experimentation
Add some of your favorite spices and herbs into the marinade to check if you like the taste.