This San Giorgio lasagna recipe is a delightful treat when you’re tired after work or any occasion for that matter.
Lasagna is an amazing Italian dish with layers of pasta, meat sauce, and creamy cheese mixture. Among the many varieties of this dish, San Giorgio Lasagna stands out known mostly for its blend of flavor and textures.
This lasagna comes from Emilia-Romagna, known as the place in Italy where lasagnas were invented.
Ingredients
You would need quality and fresh ingredients to enhance the taste of this San Giorgio lasagna recipe and for every layer to shine.
For an added taste, consider putting Italian cheese like Parmigiano-Reggiano.
1. For the Meat Sauce:
- 1 b ground beef or Italian sausage
- 1 medium chopped onion
- 2 cloves garlic, minced
- 28 oz. crushed tomatoes
- 2 tsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper
- Olive oil
2. For the Cheese Mixture:
- 15 oz. ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
3. For Assembly:
- 12-15 San Giorgio lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Preparation
1. Prepare the Meat Sauce
1. In a large saucepan, heat olive oil at medium temperature.
2. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Add the meat and turn it into pieces with a spoon. Cook until it’s brown.
4. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt and black pepper. Simmer it for around 20 minutes, so the flavors can blend.
2. Make the Cheese Mixture
- Combine Ingredients: In a bowl put the ricotta cheese, egg, 1 cup of mozzarella, Parmesan cheese, parsley, salt, and pepper. Now mix thoroughly
3. Cook the lasagna Noodles
- Boil a large pot of salt water. Cook the lasagna noodles according to the Box instructions until al dente. Drain to prevent sticking of noodles.
4. Layering or Assembling the lasagna
- Heat the oven to 350° F.
- In a large 9×13 Saucepan, spread a thin layer of meat sauce at the bottom.
- Put a layer of noodles on top of the sauce, followed by a layer of cheese mixture and another layer of meat sauce.
- Repeat Steps 2 and 3 until you reach the top of Saucepan. End it with a final layer of noodles topped with meat sauce and enough sprinkles of Mozzarella and Parmesan cheese.
5. Bake
- Put aluminum foil around the baking dish and bake for 25 minutes.
- Now bake for 15-20 minutes without the foil or until the top is bubbly.
- Rest the lasagna for about 10 minutes before slicing. Adorn with fresh basil according to your taste.
By following this guide, you can cook a lasagna that taste like its from Italy in your home.
Complementary Dishes
San Giorgio goes with the usual green salad. For a complete Italian atmosphere, give some garlic bread with it.
Tips
- Quality Ingredients: go for fresh ingredients. It makes a lot of difference in taste as mentioned above.
- Customize Fillings: Add vegetables like spinach, mushrooms, or zucchini to make it more healthy and tasty.
- Make in advance: It gives lasagna the time for ingredients to properly mix, making it more delicious.
Health Considerations
lasagna is no doubt a tasty dish but you can make it more healthy by
Whole Wheat Pasta
go for whole wheat lasagna noodles for more fiber in your diet.
Lean Meats
you can go for lean turkey meal or chicken instead of beef if you don’t want to increase your cholesterol.
Low Fat Diary
Add low-fat cheese so you don’t get fat while eating a lot of this tasty dish. 😀
Conclusion
This San Giorgio lasagna recipe like Ca Nuong is easy to cook and also ensures a tasty, homemade meal that everyone at the table would love. Whether you’re a seasoned cook or an amateur, this dish will surely impress. So get your ingredients, roll up your sleeves, and begin the delightful process of making your own lasagna now! Buon Appetito!